Food Safety - Manager HACCP (Hazard Analysis and Critical Control Point)
Contact kbaldwin@njmep.org to get registered.
Thursday Mar 30, 2023
12:30 PM - 4:30 PM EDT
March 30, 2023
12:30PM - 4:30PM
Via Zoom
$750
K Baldwin
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Printed courtesy of www.shccnj.org – Contact the Statewide Hispanic Chamber of Commerce of NJ for more information.
1280 Wall Street West, Suite 312, Lyndhurst, NJ 07071 – (201) 935-0035 – chamber@shccnj.org