10 Steps to Starting Your Food Business in New Jersey

You make great-tasting products and love sharing your creations with others—now it’s time to turn that passion into a business. This workshop breaks down the process's not-so-fun (but absolutely necessary) parts: paperwork, permits, and meeting all state and local requirements. Join Hudson Kitchen to learn the essential steps to staying compliant and getting your food business off the ground the right way. Don’t let red tape hold you back—set yourself up for success from day one. In this workshop, you’ll learn how to: *Navigate New Jersey’s food business regulations, licensing, and inspection requirements *Understand food safety requirements and how to stay compliant *Identify the financial and insurance considerations you need to plan for *Find a licensed commercial kitchen or determine if you can legally launch your business from home *Avoid common mistakes that delay or derail new food businesses Whether you’re just starting out or need help untangling the red tape, this session is packed with actionable insights to help you launch your food business the right way. ***This class will be presented in English with simultaneous Spanish translation.***