BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20260915T123000Z
DTEND:20260915T210000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Food Safety - PCQI Preventive Controls for Human Food - North
DESCRIPTION:9/15\, 9/17\, 9/18\n\nAbout Course:\n\n\n\n\n\n\n\nFSPCA Preventive Controls for Human Food Version 2.0 Course\n\nThe FSPCA (Food Safety Preventive Controls Alliance) Preventive Controls for Human Food (PCHF) Version 2.0 training course is an updated curriculum designed to train individuals as Preventive Controls Qualified Individuals (PCQI). It's recognized by the FDA and covers the latest regulations and advancements in food safety. This training equips individuals with the knowledge and skills needed to develop and implement food safety plans\, manage hazards\, and ensure compliance with FSMA requirements.\n\nBy the end of the training course\, participants will be able to oversee or perform the following:\n\n\n Creating a Preventive Controls Food Safety Plan\n Validating preventive controls\n Reviewing records for implementation and effectiveness\n Reviewing corrective actions\n Performing required re-analysis of the Food Safety Plan\n\n\nThe course is designed for:\n\n\n Managers\n Owners\n Operators\n Quality Control Personnel\n Food Safety Personnel\n\n\nCourse Length 20 Hours
X-ALT-DESC;FMTTYPE=text/html:
9/15\, 9/17\, 9/18
\n\n
About Course:
\n\n
\n
\n
\n\n
\n\n
FSPCA Preventive Controls for Human Food Version 2.0 Course
\n\n
The FSPCA (Food Safety Preventive Controls Alliance) Preventive Controls for Human Food (PCHF) Version 2.0 training course is an updated curriculum designed to train individuals as Preventive Controls Qualified Individuals (PCQI). It&rsquo\;s recognized by the FDA and covers the latest regulations and advancements in food safety. This training equips individuals with the knowledge and skills needed to develop and implement food safety plans\, manage hazards\, and ensure compliance with FSMA requirements.
\n\n
By the end of the training course\, participants will be able to oversee or perform the following:
\n\n
\n
Creating a Preventive Controls Food Safety Plan
\n
Validating preventive controls
\n
Reviewing records for implementation and effectiveness
\n
Reviewing corrective actions
\n
Performing required re-analysis of the Food Safety Plan
\n
\n\n
The course is designed for:
\n\n
\n
Managers
\n
Owners
\n
Operators
\n
Quality Control Personnel
\n
Food Safety Personnel
\n
\n\n
Course Length &ndash\; 20 Hours
\n
\n
\n
LOCATION:Venue NJMEP North 2 Ridgedale Ave\, Suite 305\, Cedar Knolls\, NJ 07927 2 Ridgedale Ave Cedar Knolls\, NJ 07927 United States
UID:e.2857.2788
SEQUENCE:3
DTSTAMP:20260908T210017Z
URL:https://business.shccnj.org/events/details/food-safety-pcqi-preventive-controls-for-human-food-north-2788
END:VEVENT
END:VCALENDAR
