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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20250723T123000Z
DTEND:20250725T210000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Food Safety - PCQI Preventive Controls for Human Food - North
DESCRIPTION:FSPCA Preventive Controls for Human Food Version 2.0 Course\n\n\n\nThe FSPCA (Food Safety Preventive Controls Alliance) Preventive Controls for Human Food (PCHF) Version 2.0 training course is an updated curriculum designed to train individuals as Preventive Controls Qualified Individuals (PCQI). It's recognized by the FDA and covers the latest regulations and advancements in food safety. This training equips individuals with the knowledge and skills needed to develop and implement food safety plans\, manage hazards\, and ensure compliance with FSMA requirements. \n\n\n\nBy the end of the training course\, participants will be able to oversee or perform the following:\n\n\n\nCreating a Preventive Controls Food Safety Plan\n\nValidating preventive controls\n\nReviewing records for implementation and effectiveness\n\nReviewing corrective actions\n\nPerforming required re-analysis of the Food Safety Plan\n\nThe course is designed for:\n\n\n\nManagers\n\nOwners\n\nOperators\n\nQuality Control Personnel\n\nFood Safety Personnel\n\nCourse Length   20 Hours
X-ALT-DESC;FMTTYPE=text/html:FSPCA Preventive Controls for Human Food Version 2.0 Course<br />\n<br />\nThe FSPCA (Food Safety Preventive Controls Alliance) Preventive Controls for Human Food (PCHF) Version 2.0 training course is an updated curriculum designed to train individuals as Preventive Controls Qualified Individuals (PCQI). It&#39\;s recognized by the FDA and covers the latest regulations and advancements in food safety. This training equips individuals with the knowledge and skills needed to develop and implement food safety plans\, manage hazards\, and ensure compliance with FSMA requirements.&nbsp\;<br />\n<br />\nBy the end of the training course\, participants will be able to oversee or perform the following:<br />\n<br />\nCreating a Preventive Controls Food Safety Plan<br />\nValidating preventive controls<br />\nReviewing records for implementation and effectiveness<br />\nReviewing corrective actions<br />\nPerforming required re-analysis of the Food Safety Plan<br />\nThe course is designed for:<br />\n<br />\nManagers<br />\nOwners<br />\nOperators<br />\nQuality Control Personnel<br />\nFood Safety Personnel<br />\nCourse Length &ndash\; 20 Hours<br />\n
LOCATION:Live - Cedar Knolls\, NJ
UID:e.2857.2482
SEQUENCE:3
DTSTAMP:20260529T164139Z
URL:https://business.shccnj.org/events/details/food-safety-pcqi-preventive-controls-for-human-food-north-2482
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