BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20250312T123000Z
DTEND:20250314T210000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Food Safety - PCQI Preventive Controls for Human Food - North
DESCRIPTION:FSPCA Preventive Controls for Human Food Course\n\nThe final rule for "Preventive Controls for Human Food" which was released in September 2015 to support the implementation of the FDA Food Safety Modernization Act (FSMA) requires food facilities to have a written food safety plan in place that includes an analysis of hazards and risk-based preventive controls to minimize or prevent the identified hazards.\n\n\n\nThe following course\, Preventive Controls for Human Food (PCHF)\, will go in depth with the requirements for Hazard Analysis and Risk-Based Preventive Controls based food safety plan training. Participants will get familiar with all requirements of a Preventive Controls based food safety plan and how to design the plan.\n\n\n\nIn addition\, best practices and examples will be presented and participants can apply the freshly gained knowledge during practical exercises which show how to achieve compliance to the requirements.\n\n\n\nBy the end of the training course\, participants will be able to oversee or perform the following:\n\n\n\nCreating a Preventive Controls Food Safety Plan\n\nValidating preventive controls\n\nReviewing records for implementation and effectiveness\n\nReviewing corrective actions\n\nPerforming required re-analysis of the Food Safety Plan\n\nThe course\, developed by the FSPCA is the "standardized curriculum" recognized by the FDA. This will be delivered by Lead Instructor for the FSPCA Preventive Controls for Human Food Course. In addition to the FSPCA course completion requirements\, our delivery will require passing an exam\, then the participant will receive a certificate. Successfully completing this course is one way to meet the requirements for a "Preventative Controls Qualified Individual (PCQI)".\n\n\n\nThe course is designed for:\n\n\n\nManagers\n\nOwners\n\nOperators\n\nQuality Control Personnel\n\nFood Safety Personnel\n\nCourse Length   20 Hours
X-ALT-DESC;FMTTYPE=text/html:FSPCA Preventive Controls for Human Food Course<br />\nThe final rule for &ldquo\;Preventive Controls for Human Food&rdquo\; which was released in September 2015 to support the implementation of the FDA Food Safety Modernization Act (FSMA) requires food facilities to have a written food safety plan in place that includes an analysis of hazards and risk-based preventive controls to minimize or prevent the identified hazards.<br />\n<br />\nThe following course\, Preventive Controls for Human Food (PCHF)\, will go in depth with the requirements for Hazard Analysis and Risk-Based Preventive Controls based food safety plan training. Participants will get familiar with all requirements of a Preventive Controls based food safety plan and how to design the plan.<br />\n<br />\nIn addition\, best practices and examples will be presented and participants can apply the freshly gained knowledge during practical exercises which show how to achieve compliance to the requirements.<br />\n<br />\nBy the end of the training course\, participants will be able to oversee or perform the following:<br />\n<br />\nCreating a Preventive Controls Food Safety Plan<br />\nValidating preventive controls<br />\nReviewing records for implementation and effectiveness<br />\nReviewing corrective actions<br />\nPerforming required re-analysis of the Food Safety Plan<br />\nThe course\, developed by the FSPCA is the &ldquo\;standardized curriculum&rdquo\; recognized by the FDA. This will be delivered by Lead Instructor for the FSPCA Preventive Controls for Human Food Course. In addition to the FSPCA course completion requirements\, our delivery will require passing an exam\, then the participant will receive a certificate. Successfully completing this course is one way to meet the requirements for a &ldquo\;Preventative Controls Qualified Individual (PCQI)&rdquo\;.<br />\n<br />\nThe course is designed for:<br />\n<br />\nManagers<br />\nOwners<br />\nOperators<br />\nQuality Control Personnel<br />\nFood Safety Personnel<br />\nCourse Length &ndash\; 20 Hours<br />\n
LOCATION:Live - Cedar Knolls\, NJ
UID:e.2857.2397
SEQUENCE:3
DTSTAMP:20260513T223332Z
URL:https://business.shccnj.org/events/details/food-safety-pcqi-preventive-controls-for-human-food-north-2397
END:VEVENT

END:VCALENDAR