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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20230601T163000Z
DTEND:20230601T203000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Food Safety - PCQI - Preventive Controls for Human Food
DESCRIPTION:The Preventive Controls for Human Food regulation is intended to ensure the safe manufacturing /processing\, packing\, and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a "preventive controls qualified individual". Successfully completing this course is one way to meet the FSMA Compliance requirements for a "preventive controls qualified individual". All companies that hold\, pack or manufacture food for human consumption are required to have at least one Preventive Controls Qualified Individual (PCQI) per facility. The PCHF course will train your individuals to become PCQIs.
X-ALT-DESC;FMTTYPE=text/html:The Preventive Controls for Human Food regulation is intended to ensure the safe manufacturing /processing\, packing\, and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a &ldquo\;preventive controls qualified individual&rdquo\;. Successfully completing this course is one way to meet the FSMA Compliance requirements for a &ldquo\;preventive controls qualified individual&rdquo\;. All companies that hold\, pack or manufacture food for human consumption are required to have at least one Preventive Controls Qualified Individual (PCQI) per facility. The PCHF course will train your individuals to become PCQIs.
LOCATION:Virtual via Zoom
UID:e.2857.1130
SEQUENCE:3
DTSTAMP:20260515T052804Z
URL:https://business.shccnj.org/events/details/food-safety-pcqi-preventive-controls-for-human-food-1130
END:VEVENT

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