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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20260415T123000Z
DTEND:20260417T210000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Food Safety – FSPCA Preventive Controls for Human Food Version 2.0 Course – North
DESCRIPTION:The FSPCA (Food Safety Preventive Controls Alliance) Preventive Controls for Human Food (PCHF) Version 2.0 training course is an updated curriculum designed to train individuals as Preventive Controls Qualified Individuals (PCQI). It's recognized by the FDA and covers the latest regulations and advancements in food safety. This training equips individuals with the knowledge and skills needed to develop and implement food safety plans\, manage hazards\, and ensure compliance with FSMA requirements.\n\nBy the end of the training course\, participants will be able to oversee or perform the following:\n\n\n	Creating a Preventive Controls Food Safety Plan\n	Validating preventive controls\n	Reviewing records for implementation and effectiveness\n	Reviewing corrective actions\n	Performing required re-analysis of the Food Safety Plan\n\n\nThe course is designed for:\n\n\n	Managers\n	Owners\n	Operators\n	Quality Control Personnel\n	Food Safety Personnel\n\n\nCourse Length   20 Hours
X-ALT-DESC;FMTTYPE=text/html:<p style="box-sizing: border-box\; margin-top: 0px\; margin-bottom: 16px\; font-size: 18px\; line-height: 1.5\; color: rgb(20\, 24\, 39)\; font-family: &quot\;Helvetica Neue&quot\;\, Helvetica\, -apple-system\, BlinkMacSystemFont\, Roboto\, Arial\, sans-serif\;"><span style="font-size:14px\;"><span style="font-family:arial\;">The FSPCA (Food Safety Preventive Controls Alliance) Preventive Controls for Human Food (PCHF) Version 2.0 training course is an updated curriculum designed to train individuals as Preventive Controls Qualified Individuals (PCQI). It&rsquo\;s recognized by the FDA and covers the latest regulations and advancements in food safety. This training equips individuals with the knowledge and skills needed to develop and implement food safety plans\, manage hazards\, and ensure compliance with FSMA requirements.</span></span></p>\n\n<p style="box-sizing: border-box\; margin-top: 0px\; margin-bottom: 16px\; font-size: 18px\; line-height: 1.5\; color: rgb(20\, 24\, 39)\; font-family: &quot\;Helvetica Neue&quot\;\, Helvetica\, -apple-system\, BlinkMacSystemFont\, Roboto\, Arial\, sans-serif\;"><span style="font-size:14px\;"><span style="font-family:arial\;">By the end of the training course\, participants will be able to oversee or perform the following:</span></span></p>\n\n<ul style="box-sizing: border-box\; padding-right: 0px\; padding-left: 0px\; margin-top: 0px\; margin-bottom: 16px\; font-size: 18px\; line-height: 1.5\; list-style-position: inside\; color: rgb(20\, 24\, 39)\; font-family: &quot\;Helvetica Neue&quot\;\, Helvetica\, -apple-system\, BlinkMacSystemFont\, Roboto\, Arial\, sans-serif\;">\n	<li style="box-sizing: border-box\;"><span style="font-size:14px\;"><span style="font-family:arial\;">Creating a Preventive Controls Food Safety Plan</span></span></li>\n	<li style="box-sizing: border-box\;"><span style="font-size:14px\;"><span style="font-family:arial\;">Validating preventive controls</span></span></li>\n	<li style="box-sizing: border-box\;"><span style="font-size:14px\;"><span style="font-family:arial\;">Reviewing records for implementation and effectiveness</span></span></li>\n	<li style="box-sizing: border-box\;"><span style="font-size:14px\;"><span style="font-family:arial\;">Reviewing corrective actions</span></span></li>\n	<li style="box-sizing: border-box\;"><span style="font-size:14px\;"><span style="font-family:arial\;">Performing required re-analysis of the Food Safety Plan</span></span></li>\n</ul>\n\n<p style="box-sizing: border-box\; margin-top: 0px\; margin-bottom: 16px\; font-size: 18px\; line-height: 1.5\; color: rgb(20\, 24\, 39)\; font-family: &quot\;Helvetica Neue&quot\;\, Helvetica\, -apple-system\, BlinkMacSystemFont\, Roboto\, Arial\, sans-serif\;"><span style="font-size:14px\;"><span style="font-family:arial\;">The course is designed for:</span></span></p>\n\n<ul style="box-sizing: border-box\; padding-right: 0px\; padding-left: 0px\; margin-top: 0px\; margin-bottom: 16px\; font-size: 18px\; line-height: 1.5\; list-style-position: inside\; color: rgb(20\, 24\, 39)\; font-family: &quot\;Helvetica Neue&quot\;\, Helvetica\, -apple-system\, BlinkMacSystemFont\, Roboto\, Arial\, sans-serif\;">\n	<li style="box-sizing: border-box\;"><span style="font-size:14px\;"><span style="font-family:arial\;">Managers</span></span></li>\n	<li style="box-sizing: border-box\;"><span style="font-size:14px\;"><span style="font-family:arial\;">Owners</span></span></li>\n	<li style="box-sizing: border-box\;"><span style="font-size:14px\;"><span style="font-family:arial\;">Operators</span></span></li>\n	<li style="box-sizing: border-box\;"><span style="font-size:14px\;"><span style="font-family:arial\;">Quality Control Personnel</span></span></li>\n	<li style="box-sizing: border-box\;"><span style="font-size:14px\;"><span style="font-family:arial\;">Food Safety Personnel</span></span></li>\n</ul>\n\n<p style="box-sizing: border-box\; margin-top: 0px\; margin-bottom: 28px\; font-size: 18px\; line-height: 1.5\; color: rgb(20\, 24\, 39)\; font-family: &quot\;Helvetica Neue&quot\;\, Helvetica\, -apple-system\, BlinkMacSystemFont\, Roboto\, Arial\, sans-serif\;"><span style="font-size:14px\;"><span style="font-family:arial\;">Course Length &ndash\; 20 Hours</span></span></p>\n
LOCATION:NJMEP North 2 Ridgedale Ave\, Suite 305\, Cedar Knolls\, NJ 07927 2 Ridgedale Ave Cedar Knolls\, NJ 07927 United States
UID:e.2857.2620
SEQUENCE:3
DTSTAMP:20260525T195434Z
URL:https://business.shccnj.org/events/details/food-safety-fspca-preventive-controls-for-human-food-version-2-0-course-north-2620
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