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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20260204T133000Z
DTEND:20260204T210000Z
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SUMMARY:Food Safety – FSPCA Preventive Controls for Human Food Version 2.0 Course – North
DESCRIPTION:Food Safety   FSPCA Preventive Controls for Human Food Version 2.0 Course   North\n\n \n\n \n\nThe FSPCA (Food Safety Preventive Controls Alliance) Preventive Controls for Human Food (PCHF) Version 2.0 training course is an updated curriculum designed to train individuals as Preventive Controls Qualified Individuals (PCQI). It's recognized by the FDA and covers the latest regulations and advancements in food safety. This training equips individuals with the knowledge and skills needed to develop and implement food safety plans\, manage hazards\, and ensure compliance with FSMA requirements.\n\nBy the end of the training course\, participants will be able to oversee or perform the following:\n\n\n	Creating a Preventive Controls Food Safety Plan\n	Validating preventive controls\n	Reviewing records for implementation and effectiveness\n	Reviewing corrective actions\n	Performing required re-analysis of the Food Safety Plan\n\n\nThe course is designed for:\n\n\n	Managers\n	Owners\n	Operators\n	Quality Control Personnel\n	Food Safety Personnel\n\n\nCourse Length   20 Hours
X-ALT-DESC;FMTTYPE=text/html:<h1 class="tribe-events-single-event-title" style="box-sizing: border-box\; margin: 0px\; font-weight: 700\; line-height: 1.38\; font-size: 42px\; padding: 0px\; color: rgb(20\, 24\, 39)\; font-family: &quot\;Helvetica Neue&quot\;\, Helvetica\, -apple-system\, BlinkMacSystemFont\, Roboto\, Arial\, sans-serif\;">Food Safety &ndash\; FSPCA Preventive Controls for Human Food Version 2.0 Course &ndash\; North</h1>\n\n<div>&nbsp\;</div>\n\n<div bis_skin_checked="1" class="tribe-events-schedule tribe-clearfix" style="box-sizing: border-box\; align-items: baseline\; display: flex\; flex-wrap: nowrap\; margin: 24px 0px 32px\; border: 0px\; color: rgb(33\, 37\, 41)\; font-family: Roboto\, sans-serif\; font-size: 16px\;">&nbsp\;</div>\n\n<p style="box-sizing: border-box\; margin-top: 0px\; margin-bottom: 16px\; font-size: 18px\; line-height: 1.5\; color: rgb(20\, 24\, 39)\; font-family: &quot\;Helvetica Neue&quot\;\, Helvetica\, -apple-system\, BlinkMacSystemFont\, Roboto\, Arial\, sans-serif\;">The FSPCA (Food Safety Preventive Controls Alliance) Preventive Controls for Human Food (PCHF) Version 2.0 training course is an updated curriculum designed to train individuals as Preventive Controls Qualified Individuals (PCQI). It&rsquo\;s recognized by the FDA and covers the latest regulations and advancements in food safety. This training equips individuals with the knowledge and skills needed to develop and implement food safety plans\, manage hazards\, and ensure compliance with FSMA requirements.</p>\n\n<p style="box-sizing: border-box\; margin-top: 0px\; margin-bottom: 16px\; font-size: 18px\; line-height: 1.5\; color: rgb(20\, 24\, 39)\; font-family: &quot\;Helvetica Neue&quot\;\, Helvetica\, -apple-system\, BlinkMacSystemFont\, Roboto\, Arial\, sans-serif\;">By the end of the training course\, participants will be able to oversee or perform the following:</p>\n\n<ul style="box-sizing: border-box\; padding-right: 0px\; padding-left: 0px\; margin-top: 0px\; margin-bottom: 16px\; font-size: 18px\; line-height: 1.5\; list-style-position: inside\; color: rgb(20\, 24\, 39)\; font-family: &quot\;Helvetica Neue&quot\;\, Helvetica\, -apple-system\, BlinkMacSystemFont\, Roboto\, Arial\, sans-serif\;">\n	<li style="box-sizing: border-box\;">Creating a Preventive Controls Food Safety Plan</li>\n	<li style="box-sizing: border-box\;">Validating preventive controls</li>\n	<li style="box-sizing: border-box\;">Reviewing records for implementation and effectiveness</li>\n	<li style="box-sizing: border-box\;">Reviewing corrective actions</li>\n	<li style="box-sizing: border-box\;">Performing required re-analysis of the Food Safety Plan</li>\n</ul>\n\n<p style="box-sizing: border-box\; margin-top: 0px\; margin-bottom: 16px\; font-size: 18px\; line-height: 1.5\; color: rgb(20\, 24\, 39)\; font-family: &quot\;Helvetica Neue&quot\;\, Helvetica\, -apple-system\, BlinkMacSystemFont\, Roboto\, Arial\, sans-serif\;">The course is designed for:</p>\n\n<ul style="box-sizing: border-box\; padding-right: 0px\; padding-left: 0px\; margin-top: 0px\; margin-bottom: 16px\; font-size: 18px\; line-height: 1.5\; list-style-position: inside\; color: rgb(20\, 24\, 39)\; font-family: &quot\;Helvetica Neue&quot\;\, Helvetica\, -apple-system\, BlinkMacSystemFont\, Roboto\, Arial\, sans-serif\;">\n	<li style="box-sizing: border-box\;">Managers</li>\n	<li style="box-sizing: border-box\;">Owners</li>\n	<li style="box-sizing: border-box\;">Operators</li>\n	<li style="box-sizing: border-box\;">Quality Control Personnel</li>\n	<li style="box-sizing: border-box\;">Food Safety Personnel</li>\n</ul>\n\n<p style="box-sizing: border-box\; margin-top: 0px\; margin-bottom: 28px\; font-size: 18px\; line-height: 1.5\; color: rgb(20\, 24\, 39)\; font-family: &quot\;Helvetica Neue&quot\;\, Helvetica\, -apple-system\, BlinkMacSystemFont\, Roboto\, Arial\, sans-serif\;">Course Length &ndash\; 20 Hours</p>\n
LOCATION:
UID:e.2857.2561
SEQUENCE:3
DTSTAMP:20260529T144730Z
URL:https://business.shccnj.org/events/details/food-safety-fspca-preventive-controls-for-human-food-version-2-0-course-north-2561
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