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BEGIN:VEVENT
DTSTART:20250501T123000Z
DTEND:20250501T210000Z
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SUMMARY:Food Safety - FDA Food Labeling Nutrition Facts - North
DESCRIPTION:About Course:\n\n\n\nNutrition Labeling Learning Workshop: Discussing How to Understand the FDA Nutrition Fact Panel Labeling Updates\n\n\n\nOn May 27\, 2016\, the FDA published final rules on the new Nutrition Facts label for packaged foods to reflect new scientific information\, including the link between diet and chronic diseases such as obesity and heart disease. The new label will make it easier for consumers to make better informed food choices.\n\n\n\nWorkshop will review:\n\n\n\nVisual review of old vs. new labels formatting changes\n\nAdded Sugars Requirements\n\nServing Size Changes\n\nSupplement Fact Label Changes\n\nLabeling Single Serve vs. Multi-Serving Packages\n\nCompliance Dates\n\nRecord keeping Authority Requirements\n\nSpace is limited   early registration will ensure your participation!\n\n\n\nIf you have any questions\, please feel free to contact Kathleen Baldwin at 973-998-9801 or kbaldwin@njmep.org
X-ALT-DESC;FMTTYPE=text/html:About Course:<br />\n<br />\nNutrition Labeling Learning Workshop: Discussing How to Understand the FDA Nutrition Fact Panel Labeling Updates<br />\n<br />\nOn May 27\, 2016\, the FDA published final rules on the new Nutrition Facts label for packaged foods to reflect new scientific information\, including the link between diet and chronic diseases such as obesity and heart disease. The new label will make it easier for consumers to make better informed food choices.<br />\n<br />\nWorkshop will review:<br />\n<br />\nVisual review of old vs. new labels formatting changes<br />\nAdded Sugars Requirements<br />\nServing Size Changes<br />\nSupplement Fact Label Changes<br />\nLabeling Single Serve vs. Multi-Serving Packages<br />\nCompliance Dates<br />\nRecord keeping Authority Requirements<br />\nSpace is limited &ndash\; early registration will ensure your participation!<br />\n<br />\nIf you have any questions\, please feel free to contact Kathleen Baldwin at 973-998-9801 or kbaldwin@njmep.org<br />\n
LOCATION:Live - Cedar Knolls\, NJ
UID:e.2857.2432
SEQUENCE:3
DTSTAMP:20260603T222618Z
URL:https://business.shccnj.org/events/details/food-safety-fda-food-labeling-nutrition-facts-north-2432
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