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BEGIN:VEVENT
DTSTART:20240501T123000Z
DTEND:20240501T210000Z
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SUMMARY:Food Safety - FDA Food Labeling Nutrition Facts - North
DESCRIPTION:About Course:\n\nNutrition Labeling Learning Workshop: Discussing How to Understand the FDA Nutrition Fact Panel Labeling Updates\n\nPresenter: Juliana Canale\, LI PCQI\, LI FSVP\, Seafood HACCP & HACCP Certified\n\nOn May 27\, 2016\, the FDA published final rules on the new Nutrition Facts label for packaged foods to reflect new scientific information\, including the link between diet and chronic diseases such as obesity and heart disease. The new label will make it easier for consumers to make better informed food choices.\n\nWorkshop will review:\n\n\n Visual review of old vs. new labels formatting changes\n Added Sugars Requirements\n Serving Size Changes\n Supplement Fact Label Changes\n Labeling Single Serve vs. Multi-Serving Packages\n Compliance Dates\n Record keeping Authority Requirements\n\n\nSpace is limited early registration will ensure your participation!\n\nIf you have any questions\, please feel free to contact Kathleen Baldwin at 973-998-9801 or kbaldwin@njmep.org
X-ALT-DESC;FMTTYPE=text/html:About Course:
\n\nNutrition Labeling Learning Workshop: Discussing How to Understand the FDA Nutrition Fact Panel Labeling Updates
\n\nPresenter: Juliana Canale\, LI PCQI\, LI FSVP\, Seafood HACCP &\; HACCP Certified
\n\nOn May 27\, 2016\, the FDA published final rules on the new Nutrition Facts label for packaged foods to reflect new scientific information\, including the link between diet and chronic diseases such as obesity and heart disease. The new label will make it easier for consumers to make better informed food choices.
\n\nWorkshop will review:
\n\n\n - Visual review of old vs. new labels formatting changes
\n - Added Sugars Requirements
\n - Serving Size Changes
\n - Supplement Fact Label Changes
\n - Labeling Single Serve vs. Multi-Serving Packages
\n - Compliance Dates
\n - Record keeping Authority Requirements
\n
\n\nSpace is limited &ndash\; early registration will ensure your participation!
\n\nIf you have any questions\, please feel free to contact Kathleen Baldwin at \;973-998-9801 or kbaldwin@njmep.org
\n
LOCATION:NJMEP North 2 Ridgedale Ave\, Suite 305\, Cedar Knolls\, NJ 07927 2 Ridgedale Ave Cedar Knolls\, NJ 07927 United States
UID:e.2857.1941
SEQUENCE:3
DTSTAMP:20260514T200755Z
URL:https://business.shccnj.org/events/details/food-safety-fda-food-labeling-nutrition-facts-north-1941
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