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BEGIN:VEVENT
DTSTART:20260424T123000Z
DTEND:20260424T210000Z
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SUMMARY:Food Safety cGMP (Current Good Manufacturing Practices) Requirements and Readiness Training - North
DESCRIPTION:Current Good Manufacturing Practice (cGMP) Regulations is the process that ensures the quality of a product by establishing manufacturing procedures making certain that food is safe and has been prepared\, packed\, and stored under hygienic conditions.\n\nFood manufacturers must comply with cGMP's through new regulations to be compliant with FSMA.\n\ncGMP's are critical\, not only to FSMA\, but to every food safety and quality certification.\n\nThey are audited by third party food safety auditors and are considered prerequisites.\n\nThe training will cover the core requirements\, changes to former requirements and best practices on how to achieve compliance. Participants will learn how to handle FDA and third party Good Manufacturing Practice (GMP) inspections.\n\nThe training will also outline how to interact effectively with investigators so that organizations can not only react to inspections\, but anticipate them as well.
X-ALT-DESC;FMTTYPE=text/html:<p style="box-sizing: border-box\; margin-top: 0px\; margin-bottom: 16px\; font-size: 18px\; line-height: 1.5\; color: rgb(20\, 24\, 39)\; font-family: &quot\;Helvetica Neue&quot\;\, Helvetica\, -apple-system\, BlinkMacSystemFont\, Roboto\, Arial\, sans-serif\;"><span style="font-size:14px\;">Current Good Manufacturing Practice (cGMP) Regulations is the process that ensures the quality of a product by establishing manufacturing procedures making certain that food is safe and has been prepared\, packed\, and stored under hygienic conditions.</span></p>\n\n<p style="box-sizing: border-box\; margin-top: 0px\; margin-bottom: 16px\; font-size: 18px\; line-height: 1.5\; color: rgb(20\, 24\, 39)\; font-family: &quot\;Helvetica Neue&quot\;\, Helvetica\, -apple-system\, BlinkMacSystemFont\, Roboto\, Arial\, sans-serif\;"><span style="font-size:14px\;">Food manufacturers must comply with cGMP&rsquo\;s through new regulations to be compliant with FSMA.</span></p>\n\n<p style="box-sizing: border-box\; margin-top: 0px\; margin-bottom: 16px\; font-size: 18px\; line-height: 1.5\; color: rgb(20\, 24\, 39)\; font-family: &quot\;Helvetica Neue&quot\;\, Helvetica\, -apple-system\, BlinkMacSystemFont\, Roboto\, Arial\, sans-serif\;"><span style="font-size:14px\;">cGMP&rsquo\;s are critical\, not only to FSMA\, but to every food safety and quality certification.</span></p>\n\n<p style="box-sizing: border-box\; margin-top: 0px\; margin-bottom: 16px\; font-size: 18px\; line-height: 1.5\; color: rgb(20\, 24\, 39)\; font-family: &quot\;Helvetica Neue&quot\;\, Helvetica\, -apple-system\, BlinkMacSystemFont\, Roboto\, Arial\, sans-serif\;"><span style="font-size:14px\;">They are audited by third party food safety auditors and are considered prerequisites.</span></p>\n\n<p style="box-sizing: border-box\; margin-top: 0px\; margin-bottom: 16px\; font-size: 18px\; line-height: 1.5\; color: rgb(20\, 24\, 39)\; font-family: &quot\;Helvetica Neue&quot\;\, Helvetica\, -apple-system\, BlinkMacSystemFont\, Roboto\, Arial\, sans-serif\;"><span style="font-size:14px\;">The training will cover the core requirements\, changes to former requirements and best practices on how to achieve compliance. Participants will learn how to handle FDA and third party Good Manufacturing Practice (GMP) inspections.</span></p>\n\n<p style="box-sizing: border-box\; margin-top: 0px\; margin-bottom: 28px\; font-size: 18px\; line-height: 1.5\; color: rgb(20\, 24\, 39)\; font-family: &quot\;Helvetica Neue&quot\;\, Helvetica\, -apple-system\, BlinkMacSystemFont\, Roboto\, Arial\, sans-serif\;"><span style="font-size:14px\;">The training will also outline how to interact effectively with investigators so that organizations can not only react to inspections\, but anticipate them as well.</span></p>\n
LOCATION:NJMEP North 2 Ridgedale Ave\, Suite 305\, Cedar Knolls\, NJ 07927 2 Ridgedale Ave Cedar Knolls\, NJ 07927 United States
UID:e.2857.2632
SEQUENCE:3
DTSTAMP:20260525T195435Z
URL:https://business.shccnj.org/events/details/food-safety-cgmp-current-good-manufacturing-practices-requirements-and-readiness-training-north-2632
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